✨Where are my shrimp lovers at

✨Where are my shrimp lovers at?✨
This garlic shrimp recipe is bound to be a favorite with it’s irresistible combo of lemon, Parmesan cheese, shrimp and garlic. The best part? You only need ONE PAN. Less dishes = happy husband, ha! Get the recipe details below!
· Parchment paper
· 1 Tbsp. olive oil plus 1 tsp.
· 4 cloves garlic finely chopped
· 1/2 tsp. dried basil
· 1/4 tsp. sea salt or Himalayan salt
· 1/4 tsp. ground black pepper
· 4 medium zucchini cut into 1/2-inch slices
· 1 lb. medium shrimp peeled, deveined
· 1/2 cup grated Parmesan cheese
· 1 Tbsp. fresh lemon juice
· 2 Tbsp. finely chopped fresh parsley
· Preheat oven to 400º F.
· Line large sheet pan with parchment paper. Set aside.
· Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.
· Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.
· Add shrimp to pan; mix well.
· Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. · Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.
· Drizzle with lemon juice and parsley; serve immediately.

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